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SIT50416 - Diploma of Hospitality
1 Year Full Time; Part-Time also available
Delivered in Perth
Planning and execution are paramount and this program has a strong focus on management skills with a service-oriented approach as this applies to hotels and resorts worldwide.
The diploma integrates a range of nationally registered vocational units. Students are also able to enjoy the practical classes in our training restaurant, bar and hotel reception.
Through education and industry placements, students become familiar with the practicalities of the hospitality industry from food and beverage services, front office and rooms division to the strategic management of hotels, resorts and restaurants. Students will undertake industry placement during their last term of study.
Pathways to a Higher Degree
The Diploma of Hospitality Management (SIT50416) provides successful graduates with eight units of advanced standing into the Bachelor of Business in Hotel Management at the Australian School of Management.
Course Subjects SIT50416
DIP001: ONLINE PREREQUISITE AND CORE UNITS
- SITXWHS003Implement and monitor work health and safety practices
- SITHFAB002Provide responsible service of alcohol*
- SITXFSA001Use hygienic practices for food safety*
- SITHIND004Work effectively in hospitality service
- SITXCOM005Manage conflict
- SITXHRM003Lead and manage people
- SITXMGT001Monitor work operations
DIP003: MANAGING SERVICE EXCELLENCE
- SITXCCS007Enhance customer service experiences
- SITXCCS008Develop and manage quality customer service practices
- SITXMGT002Establish and conduct business relationships
DIP004: HUMAN RESOURCE MANAGEMENT
- BSBDIV501Manage diversity in the workplace
- SITXHRM002Roster staff
- SITXHRM004Recruit, select and induct staff
DIP005: e-BUSINESS FOR HOSPITALITY & TOURISM
- BSBMGT517Manage operational plan
- SITXEBS002Develop, implement and monitor the use of the social media in a business
- SITHACS303Provide accommodation reception services
DIP006: MARKETING PRINCIPLES AND PRACTICES
- SITXGLC001Research and comply with regulatory elements
- SITXMPR004Coordinate marketing activities
- SITXMPR007Develop and implement marketing strategies
DIP007: FINANCIAL INFORMATION FOR DECISION MAKING
- SITXFIN003Manage finances within a budget
- SITXFIN004Prepare and monitor budgets
- SITXFIN002Interpret financial information
DIP501: ACCOMMODATION SERVICES MANAGEMENT - ELECTIVE CLUSTER 1
- SITHACS008Provide accommodation reception services
- SITHACS007Conduct night audit
- SITTTSL007Process reservations
DIP502: EVENT MANAGEMENT - ELECTIVE CLUSTER 2
- SITXMGT003Manage projects
- SITEEVT010Manage on-site event operations
- SITEEVT005Plan in-house events or functions
DIP503: FOOD AND BEVERAGE OPERATIONS - ELECTIVE CLUSTER 3
- SITHFAB003Operate a bar
- SITHFAB005Prepare and serve espresso coffee
- SITHFAB014Provide table service of food and beverages
DIP504: HOUSEKEEPING OPERATIONS - ELECTIVE CLUSTER 4
- SITHACS001Clean premises and equipment
- SITHACS002Provide housekeeping services to guests
- SITHACS003Prepare rooms for guests
DIP505: BEVERAGE SPECIALIST - ELECTIVE CLUSTER 5
- SITHFAB011Provide advice on beers, spirits and liqueurs
- SITHFAB012Provide advice on Australian wines
- SITHFAB010Prepare and serve cocktails
*Denotes a pre-requisite unit that needs to be completed before other units are undertaken.
- Subjects indicated are not necessarily in the order in which they will be taught however all subjects must be taken in the order that they are offered and at the discretion of the Management Committee for all courses at ACAE.
- The information in this brochure is correct at the time of publishing; all programs may be subject to ongoing review by the Management Committee and in accordance with Training Package requirements from time to time.
- Overseas Students must be enrolled in a full-time course.
- Students must undertake 9 clusters in total
- 7 Core clusters are fixed for this Diploma
- Two elective clusters must be chosen
- Program is delivered in 3 terms of on-campus studies and 1 term of industry placement
To be eligible for the Diploma of Hospitality, a candidate shall succesfully complete all of the eight (8) course subjects listed.
Students who wish to have their AQF qualification and/or Statement of Attainment recognised must submit the documentary evidence before enrolment to the Admissions Department. Once the enrolment has been accepted, no further exemptions will be granted. Further details are available from the Admissions Department.
It is important to note that ACAE adopts a number of assessments items or tools that are designed to best suit your course and the knowledge and skills that is required to be demonstrated by each participant. All assessments are identified clearly in our subject guides which are provided to students upon enrolment. The subject guide provides a great amount of detail on the timing and style of assessment. It is important to note that participants need to demonstrate competency through each of the prescribed assessment items throughout your time enrolled in the course. In general the following assessment items apply for this course.
- Practical Demonstrations
- Knowledge Based Tests
- Case Studies
- Industry Placement Portfolios
- Check points
Click here if you wish more detail for each assessment item
February, April, July and October
(see fee schedule for yearly dates)
All students are required to have completed the equivalent of Australian School Year 12. More information is available at Admission Requirements for Local Students and Admission Requirements for International Students.
Local Student Fees
International Student Fees