- ACAE awarded best in International Education award 2012The Australian College of Applied Education has been awarded the WA International Training provider of the Year 2012. This award was announced on Friday the 14 of September, 2012 at the WA Department of Training and Workforce Development awards ceremony at the Perth Convention and Exhibition Centre. "ACAE is proud to be amongst the best Vocational Education and Training providers in Australia" Mr Williams, Managing Director of ACAE said.
- VET FEE-HELP now available for all ACAE Diploma level coursesAs of the 1 January 2013 VET FEE-HELP became available for all ACAE Diploma level courses for eligible students. Students who wish to enrol into the Diploma of Events, Hospitality, Tourism, Business, Management or Accounting are now able to defer their payments through the Australian Government VET FEE-HELP Scheme.
- The Culinary Institute of America Welcomes Chef MaxMax visited the impressive Culinary Institute of America in New York and was given a tour by Project Manager, Professor David Kamen (pictured with Max)
Delivering high quality commercial cookery and patisserie certificate courses in Perth, Western Australia. ASCA is the only private training provider to deliver training to Australian Chef Apprentices.
The School of Culinary Arts (ASCA) is a school solely devoted to the teaching of Culinary Arts and to developing aspiring young chefs.
Our Perth school is closer to the city centre. Our students are closer to the energy of the kitchens in the big hotels. Our focus on practical training takes you closer to the real world experience you need to achieve the transition from being a student to becoming a qualified Chef or Pastry Chef.
Our Culinary Arts programs include the Australian Commercial Cookery and Patisserie courses, both focused on teaching the skills and knowledge of preparing and presenting food to the highest possible standards that lead our students to graduation and ultimately their future careers as professional chefs.