- VET FEE-HELP ApprovedAll Diploma level courses offered by the Australian College of Applied Education are VET FEE-HELP approved. Eligible applicants need to pay NO upfront fees with this government approved tuition fee loan scheme. Enquire today with one of our friendly student recruitment staff or simply click on the Live Chat button displayed on this page.
- July 2014 End of Term BuffetWell done to all students involved in the July 2014 International Buffet and thank you to everyone who joined us to support our students.
- Cancer Council Relay 2014ACAE are proud to be participating in the 2014 Cancer Council Relay for Life on 3rd and 4th May. Students and staff are encouraged to join the relay team and help raise funds for this great cause. You can walk, run or stroll, so join the team, invite your friends and family to join, and help us reach our fundraising goal.
There has never been a better time to study Culinary Arts, the restaurant industry experienced 3.17% growth in 2013 and is expected to continue growing. The School of Culinary Arts (ASCA) is a school solely devoted to the teaching of Culinary Arts and to developing aspiring young chefs. We have over 20 years of experience of providing training of the highest of quality.
We pride ourselves on the skills and knowledge of our graduates. You will use the best fresh ingredients from local markets and specialty produce wholesales when in our commercial kitchens. Class sizes are kept small (maximum 18 for practical) to ensure you have adequate working space and attention from your chef lecturers. You will be taught by internationally experienced chef lecturers who will help you practice technique in our fully equipped, modern commercial kitchens.
You will take part in an Industry Work Placement where you will put the skills and techniques learned at college into practice in a work environment. Placements are organised by our Work Place Coordinator and run from week 6 till the end of your course.
Studying a Certificate III course in the Food, Hospitality and Personal Service sector offers fantastic employment opportunities. In 2013, 88.8% of graduates were in employment or further studies within 6 months of course completion.
Our Culinary Arts programs include the Australian Commercial Cookery and Patisserie courses, both focused on teaching the skills and knowledge of preparing and presenting food to the highest possible standards that lead you to a future career as a Professional Chef.