Spring themed International Buffet

Yesterday we held our Spring themed International Buffet.  Well done to our Hospitality, Commercial Cookery and Patisserie students for their hard work.  We would also like to thank all of our guests for attending and supporting our students. 

hospitality course

Our Diploma of Hospitality Students who set the places, greeted and served the guests with Trainer Benoit.


culinary course

Certificate III in Commercial Cookery and Patisserie students who prepared, cooked and dished up the delicious feast, with Chef Trainers Rohan, Mel and Scott.


study hospitality

Hospitality students designed the place setting and made sure they were all perfectly laid.


cookery apprenticeship

Bread Basket, our cookery students experimented with some bread flavours including chocolate and espresso bread.


commercial cookery course

Tapas style appetiser plate, all smoked, pickled and roasted by Cookery students.


cookery course

Lamb Medallion with Parsnip Rösti.


commercial cookery course

Bac Ho Green Tea Smoked Duck, this was a favourite among guests. 


commercial cookery course

Ratatoulle Tortellini with Gaspacho Cream Sauce.


commercial cookery certificate

Coconut Fish.


And of course, it can't be a spring buffet without salad...

chef training

Salsa style salad


chef apprenticeship

Sumer Prawn Salad


chef training

Caviar Cous Cous Salad



Green salad 


Our Patisserie students also did a fantastic job with our Desert table, which was thoroughly enjoyed by all.

study patisserie

Raspberry and white chocolate tarts


strawberry tarts

Strawberry tarts with Meringue doves.


patisserie course

Jaffa Petit Entremet


pastry chef courses

Pot de Creme Cafe Chocolate Cups


pastry chef training

Lemon Mousse Cake with Orange Jelly and Meringue


study patisserie

Green Tea and Red Bean Swiss Roll


Well done again to our students.  If you are interested in any of these courses, see our Hospitality, Commercial Cookery and Patisserie course pages.