Hats off to the ACAE graduates
ACAE students of cookery, patisserie, business, management, hospitality, events and tourism, graduated in full regalia on August 9, 2012. It was organised at the request of the student body and was such a success that ACAE will continue to offer a graduation to students from ACAE in the future.
Congratulations to the new ACAE graduates. We hope you enjoyed your night!