- Hospitality, Events and Tourism
- Business and Management
- Qualify as a Chef or Pastry Chef
- English Language
- Online Courses (coming soon)
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The Culinary arts students made a delicious buffet breakfast for fellow students and listened to some presentations and watched demonstrations from industry experts.
Le Banquet de Paris
Our students hosted another fantastic buffet, Le Banquet de Paris. Our Culinary Arts students prepared a range of delicious gourmet food and our students from our Hospitality school provided service. The buffet actually serves as an assessment for the SIT30813 Certificate III in Commercial Cookery and SIT50313 Diploma of Hospitality students. There was a lunchtime and evening service where diners left with full stomachs and smiles on their faces.